"We printed out 100 take-out menus this morning, but they're already gone," said Timothy, the Parisian owner of the two-week-old Gribouille. I'm gratified at the instant popularity of this wonderul bakery-cafe! Among its many offerings are: quiche Lorraine both with and without bacon, Petrossian salmon sandwiches on fresh-baked brioche, organic omelettes, chocolate or coffee eclairs, lemon tarts, and delectable meringue-topped chocolate cupcakes. (Don't forget to ask for a "carte de fidelite" - once you've bought 10 pastries, they give you one free!) Timothy told me that he loves having his own cafe because he can serve all of his favorite foods. (They will likely become your favorites too.)
Gribouille Patisserie Traditionelle: 2 Hope St., Williamsburg, Brooklyn, (718) 384-3100.
Sunday, April 09, 2006
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